Afternoon Tea Perfection with Gluten Free Orange Cake

This gorgeous orange cake is the perfect treat for your next morning or afternoon tea event. Serve it up with a cuppa or a glass of refreshing kombucha.

Gluten Free Orange Cake

Prep Time: 5 minutes
Baking Time: 40 minutes
Total Time: 45 minutes



  • Combine all ingredients and mix thoroughly for three minutes.
  • Pour mixture into a prepared tin, approx. 20cm x 10cm loaf.
  • Bake in a preheated 180°C oven for 30 – 40 minutes.
  • Allow to cool in the tin before turning onto wire rack.
  • Serve as desired. Enjoy!
Tried this recipe?Let us know how it was!
Course Appetizer, Baking - Sweet, Breakfast, Dessert, Snack
Keyword almond butter, almond milk, coconut sugar, eggs, Orange, orange rind
Allergy FODMAP Friendly, Gluten Free, Legume Free, Nightshade Free, Nut Free, Peanut Free, Refined Sugar Free, Sesame Free, Soy Free, Wheat Free
Value Halal, Kosher, Vegetarian

Visit Natural Evolution’s website to learn more about the benefits of green banana flour and Natural Evolution’s journey.

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About the Author: Natural Evolution

Boasting the world’s first and only pharmaceutical grade banana flour factory, Natural Evolution Foods produce a high quality, gluten free banana flour which has numerous health benefits, including assisted prevention of colon cancer and diabetes, promoting weight loss and boosting the immune system. Their bananas are grown biodynamically as well as chemical and pesticide free. They believe in an holistic farming approach and their ethical and sustainable growing and manufacturing processes saw them win the 2016 Banksia Sustainability Award.

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  1. Iina November 21, 2018 at 8:31 am

    Hi, just wondering how the icing is made in the photo for this recipe?

    • Susannah Oldfield November 26, 2018 at 10:45 am

      Hi there Lina,
      The icing in the photo is a standard butter icing and doesn’t use healthy wholefoods.
      But if you’d rather a wholefood icing here’s a good one that you can use.
      You can use orange juice instead of lemon if you’d prefer.

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