This gorgeous orange cake is the perfect treat for your next morning or afternoon tea event. Serve it up with a cuppa or a glass of refreshing kombucha.
Servings: 4
Ingredients
- 1 cup Gluten-Free Baking Banana Flour Natural Evolution
- ½ cup water
- ½ cup nut milk can be rice, almond, coconut, etc
- ¼ cup orange juice
- 2 tsp baking powder
- 1 tbsp orange rind
- 2 eggs or replacement
- 125 g softened butter or replacement
- ¾ cup coconut sugar or 1/4 cup of honey
Instructions
- Combine all ingredients and mix thoroughly for three minutes.
- Pour mixture into a prepared tin, approx. 20cm x 10cm loaf.
- Bake in a preheated 180°C oven for 30 – 40 minutes.
- Allow to cool in the tin before turning onto wire rack.
- Serve as desired. Enjoy!
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About the Author: Natural Evolution
Boasting the world’s first and only pharmaceutical grade banana flour factory, Natural Evolution Foods produce a high quality, gluten free banana flour which has numerous health benefits, including assisted prevention of colon cancer and diabetes, promoting weight loss and boosting the immune system.
Their bananas are grown biodynamically as well as chemical and pesticide free. They believe in an holistic farming approach and their ethical and sustainable growing and manufacturing processes saw them win the 2016 Banksia Sustainability Award.
2 Comments
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Hi, just wondering how the icing is made in the photo for this recipe?
Hi there Lina,
The icing in the photo is a standard butter icing and doesn’t use healthy wholefoods.
But if you’d rather a wholefood icing here’s a good one that you can use. https://detoxinista.com/creamy-cashew-icing-dairy-free/
You can use orange juice instead of lemon if you’d prefer.