Almost Raw Cookie Dough Balls

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Oats, Banana, Coconut and Chocolate Chips make these almost raw (no-cook) cookie dough balls a sweet but healthy treat. Vegan and Gluten-Free.

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Almost Raw Cookie Dough Balls

Prep Time: 10 minutes
Chilling Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12 balls

Equipment

  • food processor

Ingredients

Instructions

  • In a food processor, add the oats, and pulse for 20 seconds in order to break the oats down slightly.
  • Add the rest of the ingredients (EXCEPT the chocolate chips) and pulse until fully combined.
  • Stir-in the chocolate chips.
  • If the dough is too soft/sticky, refrigerate for 10 minutes to harden it slightly, then roll into 12 balls and refrigerate for 1 hour.
  • Store in an airtight container in the fridge.
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Course Appetizer, Breakfast, Dessert, Freezer Friendly, School Lunches, Snack, Special Occasion - Kids Party
Keyword banana, Chocolate, cookie dough, desiccated coconut, maple syrup, rolled oats
Allergy Dairy Free, FODMAP Friendly, Gluten Free, Lactose Free, Legume Free, Nightshade Free, Nut Free, Peanut Free, Refined Sugar Free, Salt Free, Sesame Free, Soy Free, Wheat Free
Value Halal, Kosher, Vegan, Vegetarian
Author: Angela
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.Recipe Credit: Angela @ Vegangela.com

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About the Author: Angela

I first decided to become a vegetarian back in the 8th grade. Then in the 11th grade, I realized that going vegan was the next logical step – not only for the animals, but also for my health, the environment, and the world at large. I’ve been vegan ever since! My recipes are a mixture of my own creations (tagged as original recipes), and existing recipes (either from the web, from magazines, or old family favorites) that I’ve “veganized” and tried to simplify and/or make even healthier. While I’m a sucker for a gourmet vegan meal, I tend to focus on quick and easy recipes that look and taste great. Because while cooking a fancy meal can be quite fulfilling, the reality is everyone needs everyday no-fuss recipes that are nutritious and satisfying! Come visit my blog at https://vegangela.com

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