Oats, Banana, Coconut and Chocolate Chips make these almost raw (no-cook) cookie dough balls a sweet but healthy treat. Vegan and Gluten-Free.
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In a food processor, add the oats, and pulse for 20 seconds in order to break the oats down slightly.
Add the rest of the ingredients (EXCEPT the chocolate chips) and pulse until fully combined.
Stir-in the chocolate chips.
If the dough is too soft/sticky, refrigerate for 10 minutes to harden it slightly, then roll into 12 balls and refrigerate for 1 hour.
Store in an airtight container in the fridge.
.Recipe Credit: Angela @ Vegangela.com