Apricot Coconut Ginger Bliss Balls

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This super simple bliss ball recipe is made with some of our absolute favourite pantry staples. The touch of ginger gives these treats a little Christmas twist, making them perfect for homemade Christmas gifts! Make up a triple batch, and pop into glass jars, decorated with ribbon for zero waste Christmas gifts this year.

What homemade treats do you love to give as gifts?

Apricot Coconut Ginger Bliss Balls

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16 balls

Equipment

  • food processor

Ingredients

Instructions

  • Place all ingredients in the bowl of a food processor.
  • Process until everything comes together into one mass.
  • Roll tablespoon sized balls into tight balls and coat in extra coconut.
Tried this recipe?Let us know how it was!
Course Breakfast, Dessert, Freezer Friendly, School Lunches, Snack
Keyword apricot, coconut oil, desiccated coconut, Ginger
Allergy Dairy Free, FODMAP Friendly, Gluten Free, Lactose Free, Legume Free, Nightshade Free, Nut Free, Peanut Free, Refined Sugar Free, Sesame Free, Soy Free, Wheat Free
Value Halal, Kosher, Paleo, Raw, Vegan
Author: Kate Parker

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About the Author: Kate Parker

Kate Parker is a high school teacher, social media editor and passionate vegan foodie. Kate writes for her own blog Newcastle Vegan Guide as well as contributing to The Wholefood Collective. She loves showing how varied, creative and healthy, plant-based eating can be, and has taken every opportunity given to her in her 10 years of veganism to show off her cooking prowess. Kate has catered events large and small, ensuring that food provided is cruelty free and gentle on the planet.

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2 Comments

  1. Johanne Wilton February 21, 2020 at 6:02 pm - Reply

    Are the apricots fresh or dried

    • Kate Parker February 23, 2020 at 1:57 pm - Reply

      Use our delicious sulphur free dried apricots for this recipe 🙂

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