This super simple bliss ball recipe is made with some of our absolute favourite pantry staples. The touch of ginger gives these treats a little Christmas twist, making them perfect for homemade Christmas gifts! Make up a triple batch, and pop into glass jars, decorated with ribbon for zero waste Christmas gifts this year.
What homemade treats do you love to give as gifts?
Servings: 16 balls
Equipment
- food processor
Ingredients
- 250 g apricots
- ¾ c desiccated coconut + 1/4c extra
- 2 tsp coconut oil
- 3 tbsp crystallised ginger
- Pinch salt
Instructions
- Place all ingredients in the bowl of a food processor.
- Process until everything comes together into one mass.
- Roll tablespoon sized balls into tight balls and coat in extra coconut.
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About the Author: Kate Parker
Kate Parker is a high school teacher, social media editor and passionate vegan foodie. Kate writes for her own blog Newcastle Vegan Guide as well as contributing to The Wholefood Collective. She loves showing how varied, creative and healthy, plant-based eating can be, and has taken every opportunity given to her in her 10 years of veganism to show off her cooking prowess. Kate has catered events large and small, ensuring that food provided is cruelty free and gentle on the planet.
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Are the apricots fresh or dried
Use our delicious sulphur free dried apricots for this recipe 🙂