About Angela
I first decided to become a vegetarian back in the 8th grade. Then in the 11th grade, I realized that going vegan was the next logical step – not only for the animals, but also for my health, the environment, and the world at large. I’ve been vegan ever since!
My recipes are a mixture of my own creations (tagged as original recipes), and existing recipes (either from the web, from magazines, or old family favorites) that I’ve “veganized” and tried to simplify and/or make even healthier. While I’m a sucker for a gourmet vegan meal, I tend to focus on quick and easy recipes that look and taste great. Because while cooking a fancy meal can be quite fulfilling, the reality is everyone needs everyday no-fuss recipes that are nutritious and satisfying! Come visit my blog at https://vegangela.com
