I first decided to become a vegetarian back in the 8th grade. Then in the 11th grade, I realized that going vegan was the next logical step – not only for the animals, but also for my health, the environment, and the world at large. I’ve been vegan ever since!
My recipes are a mixture of my own creations (tagged as original recipes), and existing recipes (either from the web, from magazines, or old family favorites) that I’ve “veganized” and tried to simplify and/or make even healthier. While I’m a sucker for a gourmet vegan meal, I tend to focus on quick and easy recipes that look and taste great. Because while cooking a fancy meal can be quite fulfilling, the reality is everyone needs everyday no-fuss recipes that are nutritious and satisfying! Come visit my blog at https://vegangela.com
The right foods can energise, heal, liberate and lay the foundation for an incredible life. The Wholefood Collective is here to support you in that pursuit, and help provide relief to families doing it tough.