After an easy bliss ball recipe to snack on in the afternoon when the sugar cravings begin? Here it is! You will not be disappointed at all with these beauties – which can be stored in the freezer or the refrigerator ready to snack on the go!
Servings: 30 balls
Equipment
- food processor
Ingredients
- 1 cup pitted dates
- 1 ½ cup desiccated coconut
- ½ cup shredded coconut
- ½ cup frozen cherries
- ¼ cup frozen raspberries
- extra desiccated coconut for coating
Instructions
- Using your food processor, blend the dates until smooth.
- Add the desiccated and shredded coconut and blend until combined.
- Add the frozen cherries and raspberries and blend again until combined.
- Roll mixture into balls, roll in extra desiccated coconut and set in the refrigerator before serving.
Notes
These can be stored in the freezer for up to 3 months in an airtight container.
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About the Author: Emily Arkosi
Emily is a wholefood focussed entrepreneur who’s passion for kitchen education started her business Humble Wholefoods. Her blog offers weekly tips & tricks to get you through your week of kitchen creations a little easier as well as delicious easy to make recipes. Emily’s whole focus is accepting imperfection, staying humble & keeping your family kitchen creations down to earth and simple to achieve. From meal planning to kitchen organisation… your wholefood home is only a click away.
