Chia Seed Pudding

Chia Seed Pudding

Chia Seed Pudding

Prep Time: 15 minutes


  • 3 tbsp Chia seeds
  • 1 tbsp raw cacao powder
  • ¾ cup liquid**
  • ¼ tsp vanilla
  • ¼ tsp Cinnamon
  • 1 tbsp pure maple syrup optional


  • Mix everything together, ensuring there are no lumps
  • Pop in the fridge with a cover. After 10 minutes, stir well and pop in the fridge overnight (ideally).
  • Keeps for up to a week if covered


** liquid options
½ coconut cream + ½ water OR Coconut water or Almond milk (milk of choice)
Use at least 4x the liquid as you do chia seeds. More if using 100% coconut milk
Tried this recipe?Let us know how it was!
Course Dessert, Snack
Keyword cacao powder, chia seeds, cinnamon, maple syrup, vanilla bean powder
Allergy FODMAP Friendly, Legume Free, Nightshade Free, Nut Free, Oil Free, Peanut Free, Refined Sugar Free, Sesame Free, Wheat Free
Value Halal, Kosher, Vegetarian
Author: Laini Oldfield

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About the Author: Laini Oldfield

Laini is a mum of 5 and creator of STACKD Wholefood Blends, The Wholefood Collective + The No Fuss Nourished Method. She's coached tens of thousands of people on how to feel amazing using nutrition. She has a particular love for helping parents learn how to nourish their children and themselves without losing their marbles. Unconventional smoothies are Laini's obsession, and she's even developed a range of organic wholefood booster blends that target particular health goals and deliver maximum goodness in one complete and balanced meal. When she's not with her own family or coaching other families, you'll probably find her at the beach soaking up the sun and getting some much needed solitude.

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