Servings: 6
Equipment
- food processor
Ingredients
Falafel
Salsa
- 3 ripe tomatoes chopped
- 1 tbsp tomato paste
- ½ tsp coconut sugar
- ¼ tsp chilli powder or to taste
Instructions
- Add all the salsa ingredients into a pot and heat over low heat for 10 minutes or until heated through. Set aside until later.
- Combine the chickpeas, coriander, mint, ginger, chiles, cumin, salt and pepper in a food processor.
- Pulse until coarsely chopped. Add the corn and pulse a little more until the corn is slightly broken. Transfer the mixture to a bowl.
- Fold in the flour and diced capsicums. Mix to fully incorporate the flour. The mixture should be fairly stiff. Add more flour if necessary.
- Form the mixture into 6 patties with moistened palms. Pour sufficient oil in a frying pan and place over moderately high heat.
- Fry the patties for 3-4 minutes on each side, or until well browned.
Notes
Reheat the salsa and serve alongside the patties with a fresh salad.
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