Dairy, gluten, wheat, grain and egg-free, with nut-free substitution. Vegan and refined sugar-free.
My boys love these nutritious treats, known in our home as ‘calcium cookies.’ And because they’re so easy and quick to make, we have them pretty regularly. I should also add that the batter is delicious. I often make these after dinner once the kids go to bed so I can enjoy a little indulgence uninterrupted! You know how it is!
These cookies are naturally sweet and chewy and packed full of great nutrients. Thanks to the chickpeas and tahini they contain plenty of vital bone-healthy minerals including calcium, phosphorus, potassium, and magnesium – all needed for strong growing bones. Perfect for dairy-free kids!
Sharon Selby’s popular blog ‘Deliciously Allergy Free’ proves that life after ‘dairy and gluten’ is not only possible, but is seriously easy and delicious. Specialising in allergy-friendly living, she runs classes and online courses teaching families how to cook nutritious, tasty meals while being on a restricted diet. Her passion came from being able to reverse her son’s multiple food allergies, intolerances and eczema by the time he was 18 months old. Sharon loves sharing that good health begins in the kitchen and with a nutritious diet families will thrive.
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The right foods can energise, heal, liberate and lay the foundation for an incredible life. The Wholefood Collective is here to support you in that pursuit, and help provide relief to families doing it tough.