Chocolate Coconut Easter Nests

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Easter treats don’t have to be sugar-laden and found in the shops! These cute little coconut nests and raw chocolate eggs make the perfect little Easter treat that the kids can create themselves.

Chocolate Coconut Easter Nests

Prep Time: 20 minutes
Freezing Time: 1 hour
Total Time: 1 hour 20 minutes

Ingredients

Coconut Nest

Raw Chocolate Easter Egg

Instructions

Coconut Nest

  • Line a muffin tray with your patty cake papers.
  • In a medium bowl, mix together coconut butter, coconut cream, vanilla and coconut oil.
  • Pour evenly into the patty cake papers and sprinkle with the shredded coconut to form nests.
  • Place into the freezer to set.

Raw Chocolate Easter Egg

  • In a medium-sized bowl, heat the cacao butter, coconut oil and maple syrup over a double boiler until completely melted together.
  • Remove from the heat and mix in raw cacao powder.
  • Spoon chocolate mixture into egg moulds and place in the freezer to set.
  • Once nests and eggs are set, remove from freezer and top your nests with your raw chocolate eggs. We also topped some with crunchy granola and superfoods so we had a nice healthy mix!
Tried this recipe?Let us know how it was!
Course Dessert, Freezer Friendly, Snack, Special Occasion - Kids Party
Keyword Chocolate, coconut cream, maple syrup, shredded coconut, vanilla bean powder
Allergy Dairy Free, FODMAP Friendly, Gluten Free, Lactose Free, Legume Free, Nightshade Free, Nut Free, Peanut Free, Refined Sugar Free, Salt Free, Sesame Free, Soy Free, Wheat Free
Value Halal, Kosher, Paleo, Raw, Vegan, Vegetarian
Author: Food Matters

Recipe thanks to Food Matters TV

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About the Author: FoodMatters

Food Matters is about uncovering the secrets of natural health to help you achieve optimum wellness. This media conglomerate incorporates inspiring documentaries, wellness guides, nutrition tips, recipes, health coaches and so much more to help your achieve your very best health outcomes.

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