Servings: 1 serving
Ingredients
- 1 cup Cashews soaked raw.
- ½ cup Water
- 1 pinch Pink lake Salt
- 2 tbsp Date paste
- 2 tsp Vanilla powder chemical-free
Instructions
- Blend until completely smooth, then chill
Notes
Be sure to blend, blend, blend until it's super dooper smooth! You can't over do it, but you can definitely under-do it. A few more seconds blending makes the world of difference in the outcome for this delish cream. Pair with these gluten-free crepes and chocolate sauce!
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About the Author: Laini Oldfield
Laini is a mum of 5 and creator of STACKD Wholefood Blends, The Wholefood Collective + The No Fuss Nourished Method. She's coached tens of thousands of people on how to feel amazing using nutrition. She has a particular love for helping parents learn how to nourish their children and themselves without losing their marbles. Unconventional smoothies are Laini's obsession, and she's even developed a range of organic wholefood booster blends that target particular health goals and deliver maximum goodness in one complete and balanced meal. When she's not with her own family or coaching other families, you'll probably find her at the beach soaking up the sun and getting some much needed solitude.
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This cream is so amazing and delicious! Whenever I make GF crepes (https://recipe.thewholefoodcollective.com.au/gluten-free-crepes/) I almost always make this cream – the kids love thinking they are having extra special crepes in the morning with cream and berry chia jam (https://recipe.thewholefoodcollective.com.au/mixed-berry-chia-jam/) and I love the guilt free indulgence too.
A little bit of this cream is also great stirred through the choc hemp chia pudding (https://stackdblends.co/products/choc-hemp-chia-pudding)… it just rounds out the flavour so well!
And of course, served up with cake…. yum! (https://recipe.thewholefoodcollective.com.au/perfect-chocolate-sponge-cake/)
Yay! So awesome to hear that you’re enjoying so many of our recipes Bel. It’s such an honour. Laini x