Dairy-free Sweet Cream

If you don’t eat dairy, there’s no need to miss out on delicious thick cream! Try this one. It’s good.

Dairy free sweet cream

Dairy free sweet cream

Prep Time: 5 minutes

Ingredients

  • 1 cup Cashews soaked raw.
  • ½ cup Water
  • 1 pinch Pink lake Salt
  • 2 tbsp Date paste
  • 2 tsp Vanilla powder chemical-free

Instructions

  • Blend until completely smooth, then chill

Notes

Be sure to blend, blend, blend until it's super dooper smooth! You can't over do it, but you can definitely under-do it. A few more seconds blending makes the world of difference in the outcome for this delish cream.
Pair with these gluten-free crepes and chocolate sauce!
Tried this recipe?Let us know how it was!
Course Appetizer, Dessert, Lunch, School Lunches, Snack
Keyword Cashew, Date paste, salt, vanilla bean powder
Allergy FODMAP Friendly, Gluten Free, Legume Free, Nightshade Free, Oil Free, Sesame Free, Soy Free
Author: Laini Oldfield

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About the Author: Laini Oldfield

Laini is a mum of 5 and creator of STACKD Wholefood Blends, The Wholefood Collective + The No Fuss Nourished Method. She's coached tens of thousands of people on how to feel amazing using nutrition. She has a particular love for helping parents learn how to nourish their children and themselves without losing their marbles. Unconventional smoothies are Laini's obsession, and she's even developed a range of organic wholefood booster blends that target particular health goals and deliver maximum goodness in one complete and balanced meal. When she's not with her own family or coaching other families, you'll probably find her at the beach soaking up the sun and getting some much needed solitude.

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2 Comments

  1. Bel Doley May 31, 2023 at 8:41 pm

    5 stars
    This cream is so amazing and delicious! Whenever I make GF crepes (https://recipe.thewholefoodcollective.com.au/gluten-free-crepes/) I almost always make this cream – the kids love thinking they are having extra special crepes in the morning with cream and berry chia jam (https://recipe.thewholefoodcollective.com.au/mixed-berry-chia-jam/) and I love the guilt free indulgence too.
    A little bit of this cream is also great stirred through the choc hemp chia pudding (https://stackdblends.co/products/choc-hemp-chia-pudding)… it just rounds out the flavour so well!
    And of course, served up with cake…. yum! (https://recipe.thewholefoodcollective.com.au/perfect-chocolate-sponge-cake/)

    • Laini Oldfield June 1, 2023 at 6:39 am

      Yay! So awesome to hear that you’re enjoying so many of our recipes Bel. It’s such an honour. Laini x

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