Get Lunchbox Ready With These Easy Nut-Free No Bake Muesli Bars


Sharon Selby No Bake Muesli BarsThese allergy-friendly muesli bars are perfect for school lunchboxes and mamas on the go. They’re so simple to make and incredibly versatile. Switch up the flavours and ingredients for your own twist but this combination really works.

Making your own muesli bars is very budget friendly compared to the store bought versions. Plus you’re avoiding all those hidden sugars and preservatives that we’re better off avoiding.

Top tip: I always recommend using organic dried fruit to avoid sulphur dioxide. Sulfites are preservatives used in high quantities, especially in raisons, sultanas and apricots. These have been known to aggravate symptoms of asthma, bronchitis and even cause rashes, hives and upset tummies.

Nut-Free Muesli Bars

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 12 bars



  • Place puffed quinoa, dried fruit and seeds into a large bowl and give it a quick mix.
  • In a saucepan, create the caramel sauce by heating up the brown rice syrup, tahini, coconut oil, vanilla extract and salt and bring to a gentle boil.
  • Simmer for a few minutes until the sauce is smooth. When it’s ready pour the sauce over the quinoa mix stirring the mixture until everything is well combined.
  • Transfer the muesli mix onto a lined baking tray and flatten using your hands or the back of a spoon.
  • Place in the fridge to set for a couple of hours before slicing into bars.
Tried this recipe?Let us know how it was!
Course Appetizer, Baking - Sweet, Breakfast, Dessert, Freezer Friendly, School Lunches, Snack, Special Occasion - Kids Party
Keyword Muesli Bars
Allergy Dairy Free, FODMAP Friendly, Gluten Free, Lactose Free, Legume Free, Nightshade Free, Nut Free, Peanut Free, Refined Sugar Free, Soy Free, Wheat Free
Value Halal, Kosher, Vegan, Vegetarian
Author: Sharon Selby

Allergy Information: Dairy, gluten, wheat, nut and egg free. Vegan and refined sugar-free. Contains sesame.

Find more delicious, nutritious recipes, healthy eating articles, courses and classes on Sharon’s website, Deliciously Allergy Free.

Have you created these delicious muesli bars? Share them on Instagram with us #myTWC!

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About the Author: Sharon Selby

Sharon Selby’s popular blog ‘Deliciously Allergy Free’ proves that life after ‘dairy and gluten’ is not only possible, but is seriously easy and delicious. Specialising in allergy-friendly living, she runs classes and online courses teaching families how to cook nutritious, tasty meals while being on a restricted diet. Her passion came from being able to reverse her son’s multiple food allergies, intolerances and eczema by the time he was 18 months old. Sharon loves sharing that good health begins in the kitchen and with a nutritious diet families will thrive.

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One Comment

  1. Karen July 10, 2018 at 9:06 am - Reply

    Nut-free perhaps rather than ‘nut-fee 🙂

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