These allergy-friendly muesli bars are perfect for school lunchboxes and mamas on the go. They’re so simple to make and incredibly versatile. Switch up the flavours and ingredients for your own twist but this combination really works.
Making your own muesli bars is very budget friendly compared to the store bought versions. Plus you’re avoiding all those hidden sugars and preservatives that we’re better off avoiding.
Top tip: I always recommend using organic dried fruit to avoid sulphur dioxide. Sulfites are preservatives used in high quantities, especially in raisons, sultanas and apricots. These have been known to aggravate symptoms of asthma, bronchitis and even cause rashes, hives and upset tummies.
Laini is a mum of 5 and creator of STACKD Wholefood Blends, The Wholefood Collective + The No Fuss Nourished Method. She's coached tens of thousands of people on how to feel amazing using nutrition. She has a particular love for helping parents learn how to nourish their children and themselves without losing their marbles. Unconventional smoothies are Laini's obsession, and she's even developed a range of organic wholefood booster blends that target particular health goals and deliver maximum goodness in one complete and balanced meal. When she's not with her own family or coaching other families, you'll probably find her at the beach soaking up the sun and getting some much needed solitude.
Subscribe to the newsletter
Get weekly recipes & support to nourish your family
The right foods can energise, heal, liberate and lay the foundation for an incredible life. The Wholefood Collective is here to support you in that pursuit, and help provide relief to families doing it tough.