Thermomix 2 Minute Noodles
Two-minute noodles… we’ve all been partial to them at some stage in our lives! But you know my motto, ‘homemade is always best’, so I figure if people want to enjoy their instant noodles – go ahead! Just make sure you’ve made them yourself.
While these aren’t quite ‘2-minute’ noodles, they are still darn quick clocking in at just 15 minutes.
The Thermomix or thermo cooker makes the broth so simple, but of course, you could make it on the stove.
Our stainless-steel food warmers are definitely the pick for keeping everything warm while the noodles soften, and the carry handle, lockable lid and cool-touch exterior mean it’s also the perfect vessel to serve straight from the table.
Ingredients
- 200 g frozen mixed peas carrots and corn
- 650 g stock of choice chicken, beef, vegetable, either fresh or stock powder
- 40 g miso paste
- 3 tsp celery salt
- 1 tsp parsley flakes
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp turmeric
- 600 g instant ramen noodles or 200g of any of the awesome dried noodles in the TWC range
Instructions
- Place vegetables, stock, miso, herbs and spices in TC bowl, cook for 10 minutes, Varoma temperature, reverse speed 1, or until Varoma temperature is reached.
- Meanwhile, rinse 2.2L stainless steel food warmer with boiling water to preheat and then place noodles in.
- Pour stock and vegetable mixture over noodles and immediately cover with food warmer lid. Allow to stand, covered, for 5 minutes, then use a fork to separate noodles.
- Take the food warmer over to the table, serve up and enjoy. Can add coconut aminos or tamari for extra saltiness and flavour.
Notes
Find more of Alyce’s fantastic whole food Thermomix recipes on her website.
Share your healthier versions of fast-food favourites with us on Instagram with #myTWC
Share This Recipe
About the Author: Alyce Alexandra
