Easy Thermomix 2 Minute Noodles

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Thermomix 2 Minute Noodles

Two-minute noodles… we’ve all been partial to them at some stage in our lives! But you know my motto, ‘homemade is always best’, so I figure if people want to enjoy their instant noodles – go ahead! Just make sure you’ve made them yourself.

While these aren’t quite ‘2-minute’ noodles, they are still darn quick clocking in at just 15 minutes.
The Thermomix or thermo cooker makes the broth so simple, but of course, you could make it on the stove.
Our stainless-steel food warmers are definitely the pick for keeping everything warm while the noodles soften, and the carry handle, lockable lid and cool-touch exterior mean it’s also the perfect vessel to serve straight from the table.

Thermomix 2 Minute Noodles

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 200 g frozen mixed peas carrots and corn
  • 650 g stock of choice chicken, beef, vegetable, either fresh or stock powder
  • 40 g miso paste
  • 3 tsp celery salt
  • 1 tsp parsley flakes
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp turmeric
  • 600 g instant ramen noodles or 200g of any of the awesome dried noodles in the TWC range

Instructions

  • Place vegetables, stock, miso, herbs and spices in TC bowl, cook for 10 minutes, Varoma temperature, reverse speed 1, or until Varoma temperature is reached.
  • Meanwhile, rinse 2.2L stainless steel food warmer with boiling water to preheat and then place noodles in.
  • Pour stock and vegetable mixture over noodles and immediately cover with food warmer lid. Allow to stand, covered, for 5 minutes, then use a fork to separate noodles.
  • Take the food warmer over to the table, serve up and enjoy. Can add coconut aminos or tamari for extra saltiness and flavour.

Notes

For adults, serve with sriracha chilli sauce for a kick.
Instant ramen noodles can be found in the fridge section of the supermarket or Asian grocer. You can substitute with any fresh noodle such as Singapore noodles or udon noodles, however the thinner the noodle the more authentic. You can also cook dried noodles from the TWC range on the stovetop and combine with the broth to serve.
Tried this recipe?Let us know how it was!
Course Appetizer, Dinner, Lunch, Main Course, Snack, Soup
Cuisine Chinese, Japanese
Keyword Noodles, Thermomix
Allergy Dairy Free, Lactose Free, Nightshade Free, Nut Free, Oil Free, Peanut Free, Refined Sugar Free, Salt Free, Sesame Free
Value Halal, Kosher, Vegetarian
Author: Alyce Alexandra

Find more of Alyce’s fantastic whole food Thermomix recipes on her website.

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About the Author: Alyce Alexandra

Alyce Alexandra is the bestselling author of seven thermo cooker cookbooks. She has her own range of thermo cooker accessories, runs her own thermo cooker cooking school and is creator of The TM Shop, selling all things thermo cooker related. Alyce is passionate about every avenue of food, from seedling to stomach. Her mission is to get people cooking, more often and from scratch, by showing how easy, achievable and rewarding home cooking can be. Her unpretentious, work-every-time recipes have made her a much-loved figure in the thermo cooker community. She lives, gardens, writes, cooks and eats in Victoria, Australia.

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