Easy Treats With This Gluten-Free Chocolate Coconut No-Bake Cake

JUMP TO RECIPE

If you love making raw healthy treats that taste great and require no baking then this recipe is for you. This raw chocolate coconut slice uses 180nutrition Natural Organic Plant Protein Superfood, Chocolate and is absolutely delish. With hemp as it’s 2nd ingredient it is packed with 9 essential amino acids with a perfect balance of omegas 3, 6 & 9.

Gluten-Free Chocolate Coconut No-Bake Cake

Prep Time: 15 minutes
Chilling Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4

Equipment

  • food processor

Ingredients

Base

  • 1 scoop Plant Protein Superfood Chocolate, 180 Nutrition Natural Organic
  • 1 cup shredded coconut
  • ½ cup oats
  • 5 dates

Center

Chocolate Topping

Instructions

For the base

  • Combine these in a food processor & pulse until it forms a sticky/tacky texture.
  • Press the mixture into a baking pan and flatten it out. I used a 6” x 9” pan.

For the centre

  • Mix the ingredients together until smooth and spoon mixture on top of the base.
  • Smooth the top using a spoon.
  • Place in the fridge while you prepare the next part.

Chocolate topping

  • Mix the ingredients together to form a smooth pourable texture.
  • Remove the pan from the fridge and pour the chocolate mix on top.
  • Sprinkle with shredded coconut and refrigerate for 3-4 hours to set.
  • Once it’s set you can cut up into squares or as desired
Tried this recipe?Let us know how it was!
Course Appetizer, Breakfast, Dessert, Snack, Special Occasion - Adult Party, Special Occasion - Christmas
Keyword Chocolate, Coconut, coconut milk, maple syrup, rolled oats
Allergy Dairy Free, FODMAP Friendly, Lactose Free, Legume Free, Nightshade Free, Nut Free, Peanut Free, Refined Sugar Free, Salt Free, Sesame Free, Soy Free, Wheat Free
Value Halal, Kosher, Paleo, Raw, Vegan, Vegetarian

Big thanks to Eden of Veganbyeden for the awesome recipe. You can connect with her here.

Find more delicious ways to use 180 Nutrition’s incredible protein products on their website.

Share This Recipe

About the Author: 180 Nutrition

Guy Lawrence and Stuart Cooke have made it their mission to help people decipher what it actually takes to achieve (in our words) kick-ass health. Not only have they created a range of epically nutritious superfood and protein products, but they also work to create access to incredible health experts and provide valuable, uncomplicated (and free!) resources for healthy living through their website, e-books, interviews and more.

Subscribe to the newsletter

Get weekly recipes & support to nourish your family

4 Comments

  1. Kym September 6, 2018 at 10:23 am - Reply

    What could I sub in for the Hemp Plus powder please?

    • Susannah Oldfield September 6, 2018 at 5:22 pm - Reply

      The ingredients of the 180 Nutrition Hemp Plus protein powder is…
      Organic Cacao, Organic Hemp Protein, Organic Sprouted Brown Rice Protein, Organic Sprouted and Fermented Pea Protein, Organic Maca Root Powder.

      So you could replace it with just the raw Cacao powder if you’d prefer Kym.

  2. Tania Baxter November 28, 2018 at 8:05 am - Reply

    Oats aren’t GF!

  3. Wendy December 23, 2021 at 10:49 pm - Reply

    Agree with Tania – the Australian Food Standard prohibits the use of a ‘gluten free’ claim on products containing oats. Refer website https://www.coeliac.org.au/s/article/Oats-and-the-gluten-free-diet (as at November 2021)
    You wouldn’t want someone to make this and serve it to a person with coeliac disease, saying it is gluten free… that should only be done under medical supervision
    Sorry to be passionate about this, but have a couple of coeliacs in the family, and the American use of “gluten-free oats” is becoming problematic in a lot of recipes

Leave A Comment

Recipe Rating