
Servings: 4
Equipment
- food processor
Ingredients
- 1 cup buckwheat flour (125g)
- 1 ½ cups almond milk or any dairy-free milk (375ml)
- 1 banana
- 1 egg optional
- 2 tbsp chia seeds optional for extra nutrients
- 1 tsp vanilla bean powder or ground cinnamon
- Coconut oil for frying
Instructions
- In a food processor combine all the ingredients (except the coconut oil) and mix well into a smooth batter.
- In the meantime add a teaspoon of coconut oil to a medium/hot pan and heat until the oil melts and spreads. Pour in some batter to form a pancake.
- Once you see bubbles appear in the batter its time to flip over and cook the other side.
- Repeat until you have finished the batter and enjoy warm with maple syrup and berries.
Tried this recipe?Let us know how it was!
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