Angela: It’s Friday night and your looking for a pizza fix. We have the answer… keeping it paleo, primal and gluten-free is this recipe from 180 Nutrition!
Servings: 1 pizza
Equipment
- food processor
Ingredients
Pizza Base
- ¼ cauliflower
- 3 teaspoons almond meal
- 1 pinch Himalayan salt
- 1 pinch dried oregano
- 1 egg
Topping (Suggestion)
- Shredded chicken
- 1-2 tablespoons tomato paste
- Goats cheese
- Spinach
- Fresh herbs – basil oregano etc
Instructions
- Whiz up the cauliflower in a food processor.
- (Alternative step) Place in a microwave proof bowl and zap in the microwave for about a minute.
- Mix through one whisked egg and rest of the pizza ingredients.
- Line a baking tray and shape the base on the tray with the back of a spoon. Place in a preheated oven at 200 degrees and bake for ten minutes or until crispy
- Pull out and add your toppings
- Bake until desired crispiness!
Tried this recipe?Let us know how it was!
Servings
Makes one good sized pizza! Double the recipe for sharing.
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About the Author: Guy & Stuart
Guy Lawrence and Stuart Cooke have made it their mission to help people decipher what it actually takes to achieve (in our words) kick-ass health. Not only have they created a range of especially nutritious superfood and protein products, but they also work to create access to incredible health experts and provide valuable, uncomplicated (and free!) resources for healthy living through their website, e-books, interviews and more.
2 Comments
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Why does the dough need to be zapped in a microwave? And what is an alternative step? I haven’t had a microwave in nearly 15 years… I have an oven, an air fryer and a sandwich press…
Oh gosh, thanks for the pick up! I hadn’t seen that there before. I’ll ask the team to fix that up. You can totally just gently fry the cauliflower with a splash of water, in a pan. That’ll do the trick nicely.