Servings: 4 serving
Ingredients
- 2 Eggs
- ¼ tsp Sweetener of choice (Stevia powder or Monk fruit powder)
- 100 g Flour gluten-free
- 15 g Butter melted
- 1 cup Milk
Instructions
- 1. Whisk eggs
- 2. Add sweetener and flour then mix
- 3. Add melted butter, then milk (stirring until smooth)
- 4. Ideally, let batter rest in fridge for an hour.
- 5. Pour onto non-stick pan and swirl the pan around to spread thin.
- 6. Flip when edges start to curl, or until lightly browned.
Notes
Gluten-free flour:
Equal thirds of Buckwheat flour, Tapioca flour, and Brown rice flour is a great go-to.This recipe is best with:
This chocolate sauce and this sweet cashew cream. Tried this recipe?Let us know how it was!
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About the Author: Laini Oldfield
Laini is a mum of 5 and creator of STACKD Wholefood Blends, The Wholefood Collective + The No Fuss Nourished Method. She's coached tens of thousands of people on how to feel amazing using nutrition. She has a particular love for helping parents learn how to nourish their children and themselves without losing their marbles. Unconventional smoothies are Laini's obsession, and she's even developed a range of organic wholefood booster blends that target particular health goals and deliver maximum goodness in one complete and balanced meal. When she's not with her own family or coaching other families, you'll probably find her at the beach soaking up the sun and getting some much needed solitude.
