Gluten-Free Gingerbread Cookies

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This Christmas recipe is a good mix of traditional baking and newer, more whole food focussed ingredients. If you’ve already eschewed ingredients like brown sugar from your pantry, try switching with rapadura sugar or coconut sugar.

gingerbread cookies

Gingerbread Cookies

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 16 cookies

Equipment

  • electric beater

Ingredients

Instructions

  • Preheat oven to 180°C. Prepare two baking trays with baking paper.
  • Use an electric beater to beat the butter and sugar in a bowl until pale and creamy. Add the golden syrup and egg yolks, beat until combined. Stir in the flours, ginger, mixed spice, bicarbonate of soda and xanthan gum. Turn onto a piece of baking paper and knead until smooth. Press dough into a disc. If the dough seems hot refrigerate for a couple of minutes.
  • Place the dough between 2 sheets of baking paper and roll out until about 4mm thick. Use your favourite cookie cutter shapes and place on trays about 3cm apart. Repeat step 2-3 with any excess dough.
  • Bake in the oven for 10 minutes or until brown. Remove from oven. Transfer to a rack to cool.
  • Decorate and enjoy!
Tried this recipe?Let us know how it was!
Course Baking - Sweet, Breakfast, Dessert, School Lunches, Snack, Special Occasion - Christmas
Keyword banana flour, Butter, Ginger, mixed spice, rice flour
Allergy FODMAP Friendly, Gluten Free, Legume Free, Nightshade Free, Nut Free, Peanut Free, Salt Free, Sesame Free, Soy Free
Value Halal, Kosher, Vegetarian

Visit Natural Evolution’s website to learn more about the benefits of green banana flour and Natural Evolution’s journey.

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About the Author: Natural Evolution

Boasting the world’s first and only pharmaceutical grade banana flour factory, Natural Evolution Foods produce a high quality, gluten free banana flour which has numerous health benefits, including assisted prevention of colon cancer and diabetes, promoting weight loss and boosting the immune system. Their bananas are grown biodynamically as well as chemical and pesticide free. They believe in an holistic farming approach and their ethical and sustainable growing and manufacturing processes saw them win the 2016 Banksia Sustainability Award.

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2 Comments

  1. rockdei290 November 25, 2018 at 2:48 pm - Reply

    Would this recipe work if I substituted maple syrup or honey for rice malt syrup?

    • Kate Parker December 2, 2018 at 8:11 pm - Reply

      It shouldn’t be an issue too much, maple syrup is a little runnier, so honey might be preferable.

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