In a large bowl add Natural Evolution – Green Banana Flour and baking powder, making a well in the middle.
Add milk, vanilla, eggs and sugar mixing between each addition until well combined.
Heat a large frying pan with medium heat.
Grease pan with butter or oil. Using a large spoon, dollop mixture into pan, cook pancakes for approximately 2 minutes, until bubbles appear on surface.
Turn and cook for a further 1-2 minutes or until cooked through.
Transfer to plate.
Repeat with remaining mixture ensuring to grease pan with butter or oil between batches.
Serve with desired toppings and enjoy!
You can always add half a cup of blueberries, chopped strawberries, raspberries or stewed apples for a twist. Pictured is this pancake recipe with half a cup of frozen blueberries added to the mixture, served with cream and fresh blueberries.
Boasting the world’s first and only pharmaceutical grade banana flour factory, Natural Evolution Foods produce a high quality, gluten free banana flour which has numerous health benefits, including assisted prevention of colon cancer and diabetes, promoting weight loss and boosting the immune system.
Their bananas are grown biodynamically as well as chemical and pesticide free. They believe in an holistic farming approach and their ethical and sustainable growing and manufacturing processes saw them win the 2016 Banksia Sustainability Award.
Subscribe to the newsletter
Get weekly recipes & support to nourish your family
The right foods can energise, heal, liberate and lay the foundation for an incredible life. The Wholefood Collective is here to support you in that pursuit, and help provide relief to families doing it tough.