Sometimes you’re home alone and just want to treat yourself, but so many pancake recipes make a huge batch for the whole family. This super simple recipe makes a small serving of three medium-sized pancakes, perfect for a light breakfast.
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Mix dry ingredients together in a bowl.
Mix in wet ingredients well with a fork.
Allow mix to rest for at least 15 minutes, and up to an hour.
Heat a non-stick pan on medium heat and add coconut oil.
Pour in ⅓ of the mixture, cook until most of the surface looks cooked and flip over.
Do the same with the rest of the mixture.
Serve your pancakes up with all your favourite toppings!
I’ve served these pancakes with fresh berries, maple syrup and stewed rhubarb and strawberry.
Check out Kate’s website, Hobart Green Guide to find the best vegan and eco parts of Southern Tasmania and some great vegan recipes.
Share your beautiful wholefood pancake creations with us on Instagram #myTWC!