Gluten-Free, Protein Packed Quinoa Banana Pancakes for One

Sometimes you’re home alone and just want to treat yourself, but so many pancake recipes make a huge batch for the whole family. This super simple recipe makes a small serving of three medium-sized pancakes, perfect for a light breakfast.

Quinoa Banana Protein Pancakes

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Ingredients

Instructions

  • Mix dry ingredients together in a bowl.
  • Mix in wet ingredients well with a fork.
  • Allow mix to rest for at least 15 minutes, and up to an hour.
  • Heat a non-stick pan on medium heat and add coconut oil.
  • Pour in ⅓ of the mixture, cook until most of the surface looks cooked and flip over.
  • Do the same with the rest of the mixture.
  • Serve your pancakes up with all your favourite toppings!
Tried this recipe?Let us know how it was!
Course Appetizer, Breakfast, Dessert, Freezer Friendly, School Lunches, Snack
Keyword Maca powder, Quinoa flour
Allergy Dairy Free, FODMAP Friendly, Gluten Free, Lactose Free, Legume Free, Nightshade Free, Nut Free, Peanut Free, Refined Sugar Free, Salt Free, Sesame Free, Wheat Free
Value Halal, Kosher, Vegan, Vegetarian
Author: Kate Parker

I’ve served these pancakes with fresh berries, maple syrup and stewed rhubarb and strawberry.

Check out Kate’s website, Hobart Green Guide to find the best vegan and eco parts of Southern Tasmania and some great vegan recipes.

Share your beautiful wholefood pancake creations with us on Instagram #myTWC!

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About the Author: Kate Parker

Kate Parker is a high school teacher, social media editor and passionate vegan foodie. Kate writes for her own blog Newcastle Vegan Guide as well as contributing to The Wholefood Collective. She loves showing how varied, creative and healthy, plant-based eating can be, and has taken every opportunity given to her in her 10 years of veganism to show off her cooking prowess. Kate has catered events large and small, ensuring that food provided is cruelty free and gentle on the planet.

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2 Comments

  1. teganberger92 June 21, 2020 at 9:27 am

    Would this recipe freeze well? My kids are too impatient to wait up to 15 minutes for it to set, would be good to pre make ahead of time.

    • Kate Parker June 24, 2020 at 11:41 am

      These are on the delicate side because of the nature of the quinoa flour, so if you wanted to make them for freezing, I’d switch some of the banana with some egg for extra strength in the batter.

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