Gluten-Free Turmeric Seeded Loaf

This loaf contains a nourishing combination of nuts, seeds, and turmeric! This recipe from Lee Holmes will soon become a staple in your kitchen!

Gluten-Free Turmeric Seeded Loaf

Prep Time: 10 minutes
Baking Time: 50 minutes
Total Time: 1 hour



  • Preheat the oven to 170°C (325°F) and line a 9 × 30 cm (3.5 × 12 inch) loaf (bar) tin with baking paper.
  • Combine the almond meal, nuts, seeds, salt, turmeric, baking powder and coconut flakes in a large bowl.
  • In a small bowl, whisk together the remaining ingredients. Add the wet mixture to the dry and mix until well combined.
  • Pour the batter into the prepared tin and bake for 45–50 minutes, until a skewer inserted in the centre comes out clean.
  • Allow to cool in the tin before slicing.
Tried this recipe?Let us know how it was!
Course Appetizer, Baking - Sweet, Dessert, School Lunches, Snack
Keyword almond flakes, Almond meal, banana, pepitas, sunflower seeds, walnuts
Allergy FODMAP Friendly, Gluten Free, Legume Free, Nightshade Free, Peanut Free, Refined Sugar Free, Sesame Free, Soy Free, Wheat Free
Value Halal, Kosher, Paleo, Vegetarian
Author: Food Matters



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About the Author: Food Matters

Food Matters is about uncovering the secrets of natural health to help you achieve optimum wellness. This media conglomerate incorporates inspiring documentaries, wellness guides, nutrition tips, recipes, health coaches and so much more to help your achieve your very best health outcomes.

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