Servings: 20
Ingredients
- 1 cup Gluten-Free Baking Banana Flour Natural Evolution
- 125 g soft butter
- ⅔ cup sugar
- 1 egg
- 1 teaspoon vanilla bean powder
- 2 teaspoons baking powder
- ½ cup cacao powder
- ¾ cup chocolate chips
Instructions
- Preheat oven to 160°C. In a bowl cream butter and sugar until light and fluffy.
- Mix in egg and vanilla. Add flour, baking powder and cacao and mix until well combined.
- Fold in chocolate chips.
- Use a teaspoon to make spoons sized amounts, roll between hands to form a ball.
- Place on baking tray lined with paper, using a folk gently flatted the ball.
- Bake in oven for 15-20 minutes.
Tried this recipe?Let us know how it was!
Enjoy!
Share This Recipe
About the Author: Natural Evolution
Boasting the world’s first and only pharmaceutical grade banana flour factory, Natural Evolution Foods produce a high quality, gluten free banana flour which has numerous health benefits, including assisted prevention of colon cancer and diabetes, promoting weight loss and boosting the immune system.
Their bananas are grown biodynamically as well as chemical and pesticide free. They believe in an holistic farming approach and their ethical and sustainable growing and manufacturing processes saw them win the 2016 Banksia Sustainability Award.
