As the weather warms up, we could think of nothing better than a delicious milkshake to cool down with! However, the creamiest of milkshakes don’t always have to come from dairy – in this recipe we’ve used a few clever swaps to make a vegan ‘mylkshake’ that tastes as good as the real thing. And because we’re using quality whole ingredients, we can feel good knowing exactly what’s in it.
We’ve created a few variations of the recipe, which you can check out depending on what equipment you have on hand!
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Place drained cashews, dates, ice, cocoa powder, sugar, salt and 100g water into TC bowl, blend for 30 seconds, speed 9. Scrape down lid.
Continue on speed 9 for 1 minute, slowly pouring remaining 300g of water onto the lid allowing it to drip down.
Place drained cashews, dates in soaking water, ice, cocoa, sugar, and salt in a high-powered blender.
Pulverize for 1 minute, or until smooth and creamy.
Best served immediately.
Find more of Alyce’s fantastic whole food Thermomix recipes on her website.