Healthy Chocolate Mylkshake

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As the weather warms up, we could think of nothing better than a delicious milkshake to cool down with! However, the creamiest of milkshakes don’t always have to come from dairy – in this recipe we’ve used a few clever swaps to make a vegan ‘mylkshake’ that tastes as good as the real thing. And because we’re using quality whole ingredients, we can feel good knowing exactly what’s in it.

We’ve created a few variations of the recipe, which you can check out depending on what equipment you have on hand!

Healthy Chocolate Mylkshake

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2

Ingredients

Instructions

Thermomix Method

  • Place drained cashews, dates, ice, cocoa powder, sugar, salt and 100g water into TC bowl, blend for 30 seconds, speed 9. Scrape down lid.
  • Continue on speed 9 for 1 minute, slowly pouring remaining 300g of water onto the lid allowing it to drip down.

Non-Thermomix Method

  • Place drained cashews, dates in soaking water, ice, cocoa, sugar, and salt in a high-powered blender.
  • Pulverize for 1 minute, or until smooth and creamy.
  • Best served immediately.
Tried this recipe?Let us know how it was!
Course Appetizer, Breakfast, Dessert, Drinks
Keyword cacao powder, Cashew, Medjool dates, rapadura sugar
Allergy Dairy Free, Gluten Free, Lactose Free, Legume Free, Nightshade Free, Oil Free, Peanut Free, Refined Sugar Free, Sesame Free, Soy Free, Wheat Free
Value Halal, Kosher, Paleo, Raw, Vegan, Vegetarian

Find more of Alyce’s fantastic whole food Thermomix recipes on her website.

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About the Author: Alyce Alexandra

Alyce Alexandra is the bestselling author of seven thermo cooker cookbooks. She has her own range of thermo cooker accessories, runs her own thermo cooker cooking school and is creator of The TM Shop, selling all things thermo cooker related. Alyce is passionate about every avenue of food, from seedling to stomach. Her mission is to get people cooking, more often and from scratch, by showing how easy, achievable and rewarding home cooking can be. Her unpretentious, work-every-time recipes have made her a much-loved figure in the thermo cooker community. She lives, gardens, writes, cooks and eats in Victoria, Australia.

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One Comment

  1. Nancy January 16, 2022 at 11:07 am - Reply

    Delicious! I left out the coconut sugar as the kids and I thought it was sweet enough w/ the dates.

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