Healthy Wholefood Chocolate Crackle Slice

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Chocolate Crackle Slice

This chocolate crackle slice is a healthy alternative to the traditional version you most likely ate as a kid. Unlike the kiddie version, you may remember this one is naturally gluten-free and made from all beautiful whole food ingredients.

Chocolate Crackle Slice

Prep Time: 5 minutes
Freezing Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 12

Equipment

  • food processor

Ingredients

Instructions

  • Place cashews, cacao powder, coconut oil, coconut cream, vanilla, and maple syrup in a high-speed blender or food processor and blend until smooth.
  • Stir through cranberries, pistachios, shredded coconut, and puffed rice/buckwheat
  • Evenly spread over a small lined baking dish and allow to set in the freezer for a few hours.
Tried this recipe?Let us know how it was!
Course Appetizer, Breakfast, Dessert, Freezer Friendly, Snack, Special Occasion - Christmas, Special Occasion - Kids Party
Keyword Cashew, coconut cream, coconut oil, cranberries, maple syrup, Pistachio, rice puffs, shredded coconut, vanilla bean powder
Allergy Dairy Free, FODMAP Friendly, Gluten Free, Lactose Free, Legume Free, Nightshade Free, Peanut Free, Refined Sugar Free, Salt Free, Sesame Free, Soy Free, Wheat Free
Value Halal, Kosher, Paleo, Raw, Vegan
Author: Food Matters

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About the Author: Food Matters

Food Matters is about uncovering the secrets of natural health to help you achieve optimum wellness. This media conglomerate incorporates inspiring documentaries, wellness guides, nutrition tips, recipes, health coaches and so much more to help your achieve your very best health outcomes.

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4 Comments

  1. Janet Evelyn Smith February 1, 2021 at 7:09 am - Reply

    Definitely on the ‘must try’ list!!

  2. Grace February 14, 2021 at 4:19 pm - Reply

    How can I make this nut free? Is there anything else I can add for crunchiness? If yes can I have the quantity please.

    • Kate Parker February 17, 2021 at 12:16 pm - Reply

      Hi Grace, you could try toasting some pumpkin and sunflower seeds for a little extra crunch here.

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