Chocolate Crackle Slice
This chocolate crackle slice is a healthy alternative to the traditional version you most likely ate as a kid. Unlike the kiddie version, you may remember this one is naturally gluten-free and made from all beautiful whole food ingredients.
Servings: 12
Equipment
- food processor
Ingredients
- 2 cups rice puffs or puffed buckwheat
- 1 cup shredded coconut
- ¼ cup cranberries
- ¼ cup pistachios
- ¼ cup cashews
- ½ cup cacao powder
- ¼ cup coconut oil
- ¼ cup coconut cream
- 1 tsp. vanilla bean powder
- ¼ cup maple syrup + 1 tbsp
Instructions
- Place cashews, cacao powder, coconut oil, coconut cream, vanilla, and maple syrup in a high-speed blender or food processor and blend until smooth.
- Stir through cranberries, pistachios, shredded coconut, and puffed rice/buckwheat
- Evenly spread over a small lined baking dish and allow to set in the freezer for a few hours.
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4 Comments
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Definitely on the ‘must try’ list!!
Let us know how you go with it Janet!
How can I make this nut free? Is there anything else I can add for crunchiness? If yes can I have the quantity please.
Hi Grace, you could try toasting some pumpkin and sunflower seeds for a little extra crunch here.