Chocolate Crackle Slice
This chocolate crackle slice is a healthy alternative to the traditional version you most likely ate as a kid. Unlike the kiddie version, you may remember this one is naturally gluten-free and made from all beautiful whole food ingredients.
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Place cashews, cacao powder, coconut oil, coconut cream, vanilla, and maple syrup in a high-speed blender or food processor and blend until smooth.
Stir through cranberries, pistachios, shredded coconut, and puffed rice/buckwheat
Evenly spread over a small lined baking dish and allow to set in the freezer for a few hours.