This recipe is inspired by some of my favorite Middle Eastern dishes, using a combination of some of my favourite Middle Eastern flavours – yoghurt, lemon, zataar, tahini. While it may not be the prettiest dish, it’s ugly DELICIOUS.
Kate Parker is a high school teacher, social media editor and passionate vegan foodie. Kate writes for her own blog Newcastle Vegan Guide as well as contributing to The Wholefood Collective. She loves showing how varied, creative and healthy, plant-based eating can be, and has taken every opportunity given to her in her 10 years of veganism to show off her cooking prowess. Kate has catered events large and small, ensuring that food provided is cruelty free and gentle on the planet.
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