Mango Macadamia Balls

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Are you looking for quick and easy additive free snacks?

Mango Macadamia Balls

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 48 balls

Equipment

  • food processor

Ingredients

Instructions

  • Put all ingredients in your food processor or thermomix and blend at high speed until sticking together when pressed.
  • Roll heaped teaspoons full of the mixture with damp hands then toss in coconut.
  • Place in fridge to set.
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Course Appetizer, Breakfast, Dessert, Freezer Friendly, School Lunches, Snack, Special Occasion - Adult Party, Special Occasion - Christmas, Special Occasion - Kids Party
Keyword Coconut, macadamia nuts, mango
Allergy Dairy Free, FODMAP Friendly, Gluten Free, Lactose Free, Legume Free, Nightshade Free
Value Halal, Kosher, Raw, Vegan, Vegetarian

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About the Author: Francine Bell

Francine Bell is the Managing Director of Additive Free Kids, a food coach, mentor and is one of Australia’s leading activists against additives in foods. Francine is a mum to 5 boys and has personal experience working through the damaging effects of additives to resolve the multiple health issues and behavioural problems in her own children. It became Francine’s purpose to help other families achieve the same improvements for their families. These changes can be overwhelming, especially for time poor parents, Francine has done all the hard work for families to ensure they have access to additive free food, anytime, anywhere. Additive Free Kids specialises in assisting families to live healthy lives free from additives. Visit her website at www.additivefreekids.com.au.

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