This is what we call a real treat food in our house. We might have them about a handful of times a year, usually when something special is happening like Christmas or parties. Recently our 11-year-old daughter was taking her first solo flight to Adelaide to visit her friends. She was so excited. I was so nervous but excited for her. To make her plane flight special, I packed her a lunchbox with my Cheats Gozleme, raw carrot sticks and lightly steamed broccoli, chocolate protein bombs and these maple coated nuts. The lunchbox received so many comments on my Facebook page requesting the recipes so I had to share it with everyone!
Here’s the recipe for maple coated nuts for you to enjoy. Don’t hog them all to yourself, they make a great homemade gift perfect for the zero-waste, “don’t buy me anything”, nut lovers in your life.
1. Roughly chop nuts.
2. Over medium heat, melt butter or coconut oil in small frying in a pan.
3. Throw nuts into the melted butter and stir around until coated.
4. Lightly toast the nuts in the butter until you see they are cooking – this usually takes about 2 minutes.
5. Pour the maple syrup into the pan and stir the nuts around until they are all coated.
6. Stir the nuts around until the maple syrup starts to bubble up and dissolve.
7. Spoon out the nuts onto a plate or chopping board. Some of the nuts will be stuck together, that’s ok.
8. Allow the nuts to cool. They will harden up when they are cool.
9. Break nuts up or leave them in chunks – your choice.
Store in an airtight glass jar.
Find more healthy, wholefood, kid-friendly recipes on Bel’s website, The Root Cause.
Share your Christmas treats with us on Instagram with #myTWC