Mixed Berry Baked Oatmeal

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Spring is in the air and it’s so exciting! One of my favorite things about it is the abundance of fresh berries. Not only are they filled with antioxidants and vitamins but they taste amazing this time of year. This baked oatmeal is a great way to pack in the nutrients first thing in the morning. I love to make it on special occasions like Easter and Mother’s Day because it’s simple but sure to impress a crowd. Top a piece of it with some whipped coconut cream and you’ll have the perfect breakfast!

Mixed Berry Baked Oatmeal

Prep Time: 15 minutes
Baking Time: 45 minutes
Total Time: 1 hour
Servings: 8 people

Ingredients

Instructions

  • Preheat oven to 375°F (190°C). Grease a 9-inch baking pan (I used a 9×11 but a 9-inch square is easier to find). Scatter half of the blueberries and strawberries on the bottom of the dish. Set aside while you prepare the ingredients.
  • In a medium bowl, mix together the oats, cinnamon, salt, baking powder, chia seeds, hemp seeds and goji berries. In a separate bowl combine eggs, maple syrup, almond milk, vanilla, and coconut oil.
  • Pour the oat mixture over the blueberries and strawberries in the prepared dish. Next pour the wet mixture over the oats. Tap the dish a few times so that the liquid incorporates with the oats.
  • Sprinkle the remaining blueberries and strawberries over the top.
  • Bake for about 40-45 minutes or until the top is golden brown. Remove from oven and allow to cool slightly. Serve warm with coconut cream or store in refrigerator for up to a week (it never lasts that long in my house.)
Tried this recipe?Let us know how it was!
Course Baking - Sweet, Breakfast, Dessert, Freezer Friendly, School Lunches, Snack, Special Occasion - Kids Party
Keyword Mixed Berry, Oatmeal
Allergy Dairy Free, FODMAP Friendly, Gluten Free, Lactose Free, Legume Free, Nut Free, Peanut Free, Refined Sugar Free, Sesame Free, Soy Free, Wheat Free
Value Halal, Kosher, Vegan, Vegetarian
Author: Food Matters

Recipe thanks to Food Matters TV

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About the Author: FoodMatters

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4 Comments

  1. Kimberly February 1, 2019 at 7:16 pm - Reply

    Hi can you freeze this? Thx

    • Kate Parker February 3, 2019 at 1:43 pm - Reply

      Hi Kimberly,

      It should freeze reasonably well given the ingredients. Maybe pop one square in the freezer as a test when you give it a go 🙂

      – Kate

  2. Kimberly Chin January 15, 2020 at 5:49 am - Reply

    Thanks! Could you also mix it the night before and bake in the morning?

    • Laini Oldfield January 16, 2020 at 7:00 am - Reply

      Hi Kimberly. It should be fine, but may need a little more liquid in the morning before baking it. If it were me, I’d definitely mix the dry ingredients together, and the liquid ingredients together – both the day before, then combine the two in the morning just before baking. I hope that helps.
      Laini x

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