We LOVE our kid-friendly recipes, and you’ll find no shortage of them on the blog. But this is one recipe just for the grown-ups this summer! The most refreshing summer cocktail in an icy cool package – and the fact it can be made in advance makes it an absolute winner for busy lives.
Servings: 6 popsicles
Ingredients
- 300 g coconut water
- 60 g rice malt syrup
- Small handful mint
- 55 g white rum
- 50 g lime juice
- 6 thinly sliced lime pieces
Instructions
Thermomix
- Place coconut water, syrup, mint, rum and lime juice into TC bowl, blend for 30 seconds, speed 9.
- Pour evenly into 6 silicone ice cream moulds (with sticks inserted) and top with a lime piece, ensuring to submerge it just under the liquid.
- Freeze for a minimum 4 hours before removing from mould to serve.
Conventional
- Mix together coconut water, syrup, mint leaves, rum and lime juice.
- Pour evenly into 6 silicone ice cream moulds (with sticks inserted) and top with a lime piece, ensuring to submerge it just under the liquid.
- Freeze for a minimum 4 hours before removing from mould to serve.
Notes
It helps to put the ice cream moulds onto a tray before filling with liquid – this makes it easier to carry to the freezer
Tried this recipe?Let us know how it was!
Make a batch of these treats to keep on hand to surprise your friends on a hot evening, or batch up for an aperitivo for a Christmas dinner party.
What occassion would you make these pops for? Let us know in the comments!
Love the shape of these pops? We do to! You can get our silicone ice cream moulds right here.
Find more of Alyce’s fantastic whole food Thermomix recipes on her website.
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About the Author: Alyce Alexandra
Alyce Alexandra is the bestselling author of seven thermo cooker cookbooks. She has her own range of thermo cooker accessories, runs her own thermo cooker cooking school and is creator of The TM Shop, selling all things thermo cooker related.
Alyce is passionate about every avenue of food, from seedling to stomach. Her mission is to get people cooking, more often and from scratch, by showing how easy, achievable and rewarding home cooking can be. Her unpretentious, work-every-time recipes have made her a much-loved figure in the thermo cooker community. She lives, gardens, writes, cooks and eats in Victoria, Australia.
