Paleo Pizza Base


Want a paleo pizza recipe that actually stays together when you pick it up? This one’ll do the trick.

Paleo Pizza Base

Prep Time: 15 minutes
Baking Time: 10 minutes
Total Time: 25 minutes



  • Preheat oven to 200°C and line a baking tray with baking paper.
  • In a bowl mix the flours, salt and rosemary together. Set aside.
  • In a small bowl whisk the eggs. Then add the coconut milk, apple cider vinegar and ghee, mix until combined.
  • Add the egg mixture to the bowl with the flours, stir thoroughly.
  • Spread the pizza mix evenly on to the prepared baking tray. It should be about 1/2 cm thick.
  • Place in the oven for 10 minutes or until golden brown on top.
  • Remove, and add your toppings. Place back in to the oven for 10 minutes.


- You can make a plain base and use it for a party platter to dip into stuff.
- Serve with extra salt and oil if you like!
Tried this recipe?Let us know how it was!
Course Appetizer, Baking - Savoury, Dinner, Freezer Friendly, Lunch, Main Course
Cuisine Italian
Keyword apple cider vinegar, arrowroot starch, coconut flour, coconut milk, dried rosemary
Allergy FODMAP Friendly, Gluten Free, Legume Free, Nightshade Free, Nut Free, Peanut Free, Refined Sugar Free, Sesame Free, Soy Free, Wheat Free
Value Halal, Kosher, Paleo, Vegetarian

Recipe credit: Pure Food Essentials

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About the Author: The Wholefood Collective

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