Want a paleo pizza recipe that actually stays together when you pick it up? This one’ll do the trick.
Ingredients
- 1 ½ cups arrowroot starch or flour
- ¼ cup coconut flour
- ¼ cup coconut milk canned
- ¼ cup melted ghee or butter
- 1 tbs. dried rosemary
- 1 tsp. apple cider vinegar
- 4 eggs
- Pinch salt
Instructions
- Preheat oven to 200°C and line a baking tray with baking paper.
- In a bowl mix the flours, salt and rosemary together. Set aside.
- In a small bowl whisk the eggs. Then add the coconut milk, apple cider vinegar and ghee, mix until combined.
- Add the egg mixture to the bowl with the flours, stir thoroughly.
- Spread the pizza mix evenly on to the prepared baking tray. It should be about 1/2 cm thick.
- Place in the oven for 10 minutes or until golden brown on top.
- Remove, and add your toppings. Place back in to the oven for 10 minutes.
Notes
Tips
- You can make a plain base and use it for a party platter to dip into stuff.
- Serve with extra salt and oil if you like!
- You can make a plain base and use it for a party platter to dip into stuff.
- Serve with extra salt and oil if you like!
Tried this recipe?Let us know how it was!
Recipe credit: Pure Food Essentials
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About the Author: Laini Oldfield
Laini is a mum of 5 and creator of STACKD Wholefood Blends, The Wholefood Collective + The No Fuss Nourished Method. She's coached tens of thousands of people on how to feel amazing using nutrition. She has a particular love for helping parents learn how to nourish their children and themselves without losing their marbles. Unconventional smoothies are Laini's obsession, and she's even developed a range of organic wholefood booster blends that target particular health goals and deliver maximum goodness in one complete and balanced meal. When she's not with her own family or coaching other families, you'll probably find her at the beach soaking up the sun and getting some much needed solitude.
