Treat yourself to a salted caramel bliss ball post workout or as an afternoon pick me up with a cup of herbal tea. They are quite high in natural sugar so don’t eat the entire batch at once. 😉
Who doesn’t LOVE salted caramel?
Servings: 20 balls
Ingredients
- 1 cup cashews finely chopped
- 1 cup brazil nuts finely chopped
- ¼ cup shredded coconut save some for rolling
- ¼ cup maple syrup
- 8 medjool dates pips removed
- ½ teaspoon Himalayan salt
Instructions
- Blend all ingredients in a high-speed blender or food processor. You can chop the ingredients by hand if you don’t have a blender.
- Form into balls and roll in shredded coconut.
- Refrigerate for a couple of hours until firm. Enjoy!
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About the Author: Jessica Donovan
Jessica Donovan is a mama of 2 and naturopath who helps mums raise super kids with healthy food and natural medicines. She is passionate about educating parents on nourishing their children with real food, helping to boost their health and heal naturally. Jessica combines her extensive naturopathic knowledge with a realistic, empathetic, inspiring and down to earth approach to empower women to look after themselves and take charge of the wellbeing of their families.
