Simple & Delicious – Small Steps Homemade Chocolate


Sometimes the need for chocolate strikes. And when it does – you need something on hand.

To make melt-in-your-mouth chocolate, here is what I do!

Small Steps Homemade Chocolate

Prep Time: 10 minutes
Total Time: 10 minutes



  • Combine the coconut oil, cacao powder and sweetener.
  • Mix until smooth and then pour into moulds or spread out on a baking tray lined with baking paper and pop in the freezer.
  • If you want to flavour the chocolate I love adding a few dollops of peanut butter, frozen berries, nuts or even just a sprinkle of salt.


This chocolate will melt when warm.
Tried this recipe?Let us know how it was!
Course Baking - Sweet, Dessert, Sauces, dips, and spreads
Keyword Chocolate
Allergy Dairy Free, FODMAP Friendly, Gluten Free, Lactose Free, Legume Free, Nightshade Free, Nut Free, Peanut Free, Refined Sugar Free, Salt Free, Sesame Free, Soy Free, Wheat Free
Value Halal, Kosher, Vegan, Vegetarian
Author: Lisa Corduff

I have also been known to make a big batch of my Crepes and pour this mixture (in liquid form) over the top with a side of berries and cream. It’s also perfect to dip strawberries into and then pop into the fridge for a decadent dessert. SO GOOD!

Visit Lisa’s website, Small Steps Living, for loads of fantastic recipes, life advice, incredible courses and so much more.

Feeling off track? Looking to find your mojo with your health routine? Get instant access to my free five-day program – where we take small (super simple but powerful) steps in the right direction!


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About the Author: Lisa Corduff

Lisa Corduff inspires modern women to take small steps towards a healthier, happier, simpler life via her online programs, membership and podcast. She has a perfectly imperfect life and is helping women all around the world to ditch the impossible standards, be kind to themselves and live life on their terms.

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