Super Fluffy Superfood Pancakes

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For this recipe, you can simply prep all the dry ingredients to make a double or triple batch. Then when you’re ready to enjoy your pancakes just scoop three cups of the dry mixture out and mix in 1.5-2 cups of your favourite plant-based milk until the mix is of the right consistency and add 1 tbsp of ACV & a tsp of vanilla.

Super Fluffy Superfood Pancakes

Prep Time: 15 minutes
Total Time: 15 minutes

Equipment

  • Blender

Instructions

  • Process oats into a flour in a blender jug or thermomix.
  • Add dry ingredients and blend to combine.
  • Create well in blender jug, add liquid ingredients and blend on low to combine.
  • Scrape down sides as needed.
  • Add additional almond milk to thin mixture if you prefer thinner and quicker cooking pancakes.
  • Serve up with all your favourite toppings.
Tried this recipe?Let us know how it was!
Course Appetizer, Breakfast, Dessert, School Lunches
Keyword Pancake, Superfood
Allergy Dairy Free, FODMAP Friendly, Lactose Free, Legume Free, Nightshade Free, Nut Free, Oil Free, Peanut Free, Refined Sugar Free, Sesame Free, Soy Free
Value Halal, Kosher, Vegan, Vegetarian
Author: Kate Parker

Want some more breakfast ideas? Try creating this baked oatmeal for a grab & go option. Steer clear of all the stove flipping with these baked apple pancakes. Want to go gluten-free? These blueberry and buckwheat pancakes are delicious and nutrient-rich. We’ve got a protein-rich option for you too with these banana and quinoa flour pancakes. Prep your breakfasts ahead and try these three soaked porridges. Abandon the cans with this easy home-made baked beans recipe.

Check out Kate’s website, Hobart Green Guide to find the best vegan and eco parts of Southern Tasmania and some great vegan recipes.

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About the Author: Kate Parker

Kate Parker is a high school teacher, social media editor and passionate vegan foodie. Kate writes for her own blog Newcastle Vegan Guide as well as contributing to The Wholefood Collective. She loves showing how varied, creative and healthy, plant-based eating can be, and has taken every opportunity given to her in her 10 years of veganism to show off her cooking prowess. Kate has catered events large and small, ensuring that food provided is cruelty free and gentle on the planet.

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