Whip up this super simple recipe for your next afternoon tea, to add to a lunchbox or bring a batch to work for morning tea. Everyone will love you.
This recipe is gluten-free, dairy-free, sugar-free and vegan.
Servings: 12 cookies
Ingredients
- ½ cup tahini
- 1 cup almond meal
- 2 tbsp coconut oil melted or olive oil
- 1 tsp vanilla bean powder
- 4 tbsp maple syrup
- ½ teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ cup walnuts chopped
- 1 tablespoon sesame seeds for topping
Instructions
- Preheat oven to 160°C and line baking tray with greaseproof paper.
- Mix all ingredients together in a bowl.
- Roll into 12 balls, place on lined baking tray and press down lightly with back of fork.
- Cook in middle of oven for 8-10 minutes or until lightly golden.
- Cool on baking tray and store in airtight container.
Tried this recipe?Let us know how it was!
Jacqueline’s website, The Brown Paper Bag Nutrition, is loaded with healthy, whole food recipes with a focus on plant-based eating as well as fabulous health, nutrition and lifestyle advice.
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About the Author: Jacqueline Alwill
Jacqueline Alwill is a Nutritional Medicine Practitioner, accredited member of the Australian Traditional Medicine Society, author and presenter. She is dedicated to improving the health, wellbeing and happiness of all individuals.
Jacqueline has established herself as a leading Australian nutritionist, author, presenter, director of wholefoods catering company, Brown Paper Kitchen and in 2018 she successfully launched an online meal delivery service, Brown Paper Eats.
Jacqueline’s philosophy in health lays the foundations for the experience clients and the community have in her practice, workshops and the food they cook and taste. “At the heart of Brown Paper Nutrition is sharing good health with those around you. Giving people an experience in nutrition, health and wellbeing that makes them feel empowered to start and continue a journey to optimal health”.
