Servings: 4 pancakes
Ingredients
- 1 ripe banana peeled and halved
- 100 g buckwheat flour
- 50 g plain all-purpose flour
- 200 g non-dairy milk
- 40 g coconut sugar
- Pinch fine salt
- 1 tsp vanilla bean powder or extract
- ½ tsp baking powder
- 100 g frozen blueberries plus extra to serve
- coconut oil for frying
Instructions
- Place banana in TM bowl, blend for 4 seconds, speed 5. Scrape down sides.
- Add flours, milk, sugar, salt, vanilla and baking powder, mix for 15 seconds, speed 3. Scrape down sides.
- Add blueberries and mix for 5 seconds, reverse speed 3.
- Heat oil in a frying pan over medium heat. Once pan is hot and the oil melted, pour out a quarter of the batter. Cook for 2 minutes, or until edges of the pancake have set, then flip and repeat.
- Continue cooking until all batter is used up.
- Serve pancake drizzled with maple syrup, extra blueberries and a big dollop of cashew cream.
Conventional Method (Non-Thermomix)
- Mash banana and milk together with a fork.
- Add flours, milk, sugar, salt, vanilla and baking powder, whisk together until smooth.
- Add blueberries and fold through batter using a spatula.
- Heat oil in a frying pan over medium heat. Once pan is hot oil melted, pour out a quarter of the batter. Cook for 2 minutes, or until edges of the pancake have set, then flip and repeat.
- Continue cooking until all batter is used up.
Notes
Serve pancake drizzled with maple syrup, extra blueberries and a big dollop of cashew cream.
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About the Author: Alyce Alexandra
Alyce Alexandra is the bestselling author of seven thermo cooker cookbooks. She has her own range of thermo cooker accessories, runs her own thermo cooker cooking school and is creator of The TM Shop, selling all things thermo cooker related.
Alyce is passionate about every avenue of food, from seedling to stomach. Her mission is to get people cooking, more often and from scratch, by showing how easy, achievable and rewarding home cooking can be. Her unpretentious, work-every-time recipes have made her a much-loved figure in the thermo cooker community. She lives, gardens, writes, cooks and eats in Victoria, Australia.
