Thermomix Christmas Morning Buckwheat and Blueberry Pancakes

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Take all the hassle out of Christmas morning brekkie with these super easy, SUPER tasty pancakes from Alyce Alexandra! They’re low in sugar, made with a super filling buckwheat and banana base and vegan as well!

Save yourself some trouble on Christmas morning, and let the thermi do most of the work. Don’t have a Thermomix? Alyce has provided us with a conventional recipe too!

Buckwheat Pancakes Ingredients

1 ripe banana, peeled and halved
100g buckwheat flour
50g plain all-purpose flour
200g non-dairy milk
40g coconut sugar
Pinch fine salt
1 tsp vanilla bean powder or extract
½ tsp baking powder
100g frozen blueberries, plus extra to serve
Coconut oil, for frying

Method

1. Place banana in TM bowl, blend for 4 seconds, speed 5. Scrape down sides.

2. Add flours, milk, sugar, salt, vanilla and baking powder, mix for 15 seconds, speed 3. Scrape down sides.

3. Add blueberries and mix for 5 seconds, reverse speed 3.  

4. Heat oil in a frying pan over medium heat. Once pan is hot and the oil melted, pour out a quarter of the batter. Cook for 2 minutes, or until edges of the pancake have set, then flip and repeat.

5. Continue cooking until all batter is used up.

6. Serve pancake drizzled with maple syrup, extra blueberries and a big dollop of cashew cream.

Serves 2, makes 4 pancakes

Buckwheat and Blueberry Pancakes – Conventional Method

1. Mash banana and milk together with a fork.

2. Add flours, milk, sugar, salt, vanilla and baking powder, whisk together until smooth.

3. Add blueberries and fold through batter using a spatula.   

4. Heat oil in a frying pan over medium heat. Once pan is hot oil melted, pour out a quarter of the batter. Cook for 2 minutes, or until edges of the pancake have set, then flip and repeat.

5. Continue cooking until all batter is used up.

Serve pancake drizzled with maple syrup, extra blueberries and a big dollop of cashew cream.

Serves 2, makes 4 pancakes

Got a few bigger kids? Set them the challenge of Christmas brekkie making while you play with the toys! They must know that Santa is tired!

Find more of Alyce’s fantastic whole food Thermomix recipes on her website.

Show us your fab creations by tagging us #myTWC on Instagram and going in the draw to win a $50 voucher every month.

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About the Author: Alyce Alexandra

Alyce Alexandra is the bestselling author of seven thermo cooker cookbooks. She has her own range of thermo cooker accessories, runs her own thermo cooker cooking school and is creator of The TM Shop, selling all things thermo cooker related. Alyce is passionate about every avenue of food, from seedling to stomach. Her mission is to get people cooking, more often and from scratch, by showing how easy, achievable and rewarding home cooking can be. Her unpretentious, work-every-time recipes have made her a much-loved figure in the thermo cooker community. She lives, gardens, writes, cooks and eats in Victoria, Australia.

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  1. […] Buckwheat and Blueberry Pancakes – Perfect for breakfast in bed! […]

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