Thermomix Vegan Lemonlicious Frosting

Sweet and creamy, with a lemony tang. This frosting is the perfect texture to pile on thickly, and it stays soft and spreadable even straight out of the fridge. Give it a go, you’ll be impressed! Made easily in the Thermomix and other brands of thermo cookers.
Want more thermo cooker vegan recipes? We’ve got the goods! Check out our two vegan ebooks, choc-full of delicious and nutritious recipes that don’t taste vegan! And in our signature style, everything’s fuss-free and doable.

This recipe makes 1.5 cups of icing and is:
+dairy free
+gluten free
+egg free
+soy free
+crap free
+artificial ingredient free

Thermomix Vegan Lemonlicious Frosting

Prep Time: 10 minutes
Cooling Time: 40 minutes
Total Time: 50 minutes


  • Thermomix



  • 1. Place lemon rind and sugar into dry TC bowl. Mill for 30 seconds, speed 9. Scrape down sides.
  • 2. Add coconut cream and coconut oil, heat for 4 minutes, 37C, speed 1.
  • 3. Add soaked and drained cashews, lemon juice and vanilla, blend for 1 minute, speed 8. Scrape down sides.
  • 4. Blend for further 30 seconds, speed 8. Refrigerate for minimum 40 minutes before using.
  • 5. Your icing will stay soft and spreadable in the fridge for up to a week, so this is a great recipe to make in advance. Use to ice our Individual Carrot Cakes or our Easiest Lemon and Poppyseed Cake. Enjoy!
Tried this recipe?Let us know how it was!
Course Appetizer, Baking - Sweet, Breakfast, Dessert, Freezer Friendly, Sauces, dips, and spreads, Special Occasion - Christmas
Keyword cashews, coconut cream, coconut oil, lemon, vanilla bean powder
Allergy Dairy Free, FODMAP Friendly, Gluten Free, Lactose Free, Legume Free, Nightshade Free, Peanut Free, Salt Free, Sesame Free, Soy Free, Wheat Free
Value Halal, Kosher, Paleo, Vegan
Author: Ellen Babauskis

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About the Author: Ellen Babauskis

Ellen loves all creatures big and small, and lives a life focused on sustainability, our earth’s health and animal rights. She has a passion for Thermomix vegan cooking and, of course, vegan eating, with a focus on easy, fresh and wholesome, preferably gluten-free meals. Developing recipes that can be easily adapted to suit every occasion and every person’s tastes are her specialty. However she loves eating out just as much, exploring famous vegan restaurants as well as those hidden backstreet gems, as supporting small business is also a priority of hers.

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