Is there any better summer flavour than mango? This refreshing nice-cream is a low-fat alternative to traditional ice-cream, using the natural flavours of frozen fruits!
Use just banana, mango, and passionfruit, or push the flavours a little further with the addition of salt, vanilla, and gorgeous passionfruit sparkles! Use our blue passionfruit sparkles to make a gorgeous green swirl by sprinkling after blending and swirling into the nice-cream. Magic!
Servings: 2
Equipment
- food processor
Ingredients
- 2 cups frozen bananas or two whole frozen bananas, broken into a few pieces
- ½ cup frozen mango
- 2 small or 1 large passionfruit
- Pinch Himalayan salt optional
- ½ tsp vanilla bean powder optional
Instructions
- 1. Place all ingredients in the bowl of a food processor or high speed blender, leaving aside half of the passionfruit.
- 2. Blend all ingredients until smooth, scraping down sides as needed.
- 3. Pour your smooth, soft serve ice-cream into a bowl, and add remaining passionfruit on top to serve.
Notes
Don’t want to eat this right away? Freeze into popsicle moulds to consume later!
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About the Author: Kate Parker
Kate Parker is a high school teacher, social media editor and passionate vegan foodie. Kate writes for her own blog Newcastle Vegan Guide as well as contributing to The Wholefood Collective. She loves showing how varied, creative and healthy, plant-based eating can be, and has taken every opportunity given to her in her 10 years of veganism to show off her cooking prowess. Kate has catered events large and small, ensuring that food provided is cruelty free and gentle on the planet.
