Three Ingredient Thermomix Chocolate Fudgesicles

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It’s getting hot in here! But never fear, I’ve got healthy homemade treats to cool you down. These taste amazing, without any of the added crap in commercial products. Honestly, who needs artificial colours and flavours when nature delivers such goodness!?
Three ingredients. Decadent. Healthy. Dairy free. Vegan. Gluten free. Nut free. You’d be crazy not to make them! For this super cute shape (that’s easy as anything to remove from the moulds!) you’ll need our silicone ice cream moulds…

This recipe is gluten free, dairy free, vegetarian, vegan, nut free AND soy free and makes three fudgesicles

Thermomix Chocolate Fudgesicles

Prep Time: 5 minutes
Freezing Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 3

Equipment

  • Thermomix

Ingredients

Instructions

  • 1. Place all ingredients in TC bowl, blend for 15 seconds, speed 8. Scrape down the sides.
  • 2. Blend for a further 5 seconds, speed 8.
  • 3. Insert sticks into 3 silicone ice cream moulds. Divide mixture evenly between moulds and freeze for a minimum of 8 hours.

Notes

Notes
You can easily make 6 ice creams – simply double the ingredients and follow the same steps. These are the ice cream moulds we use and love - click here.
Tried this recipe?Let us know how it was!
Course Breakfast, Dessert, Freezer Friendly, Snack, Special Occasion - Christmas, Special Occasion - Kids Party
Keyword banana, cacao powder, rice malt syrup
Allergy Dairy Free, FODMAP Friendly, Gluten Free, Lactose Free, Legume Free, Nightshade Free, Nut Free, Oil Free, Peanut Free, Refined Sugar Free, Salt Free, Sesame Free, Soy Free, Wheat Free
Value Halal, Kosher, Raw, Vegan
Author: Ellen Babauskis

Enjoy!

Get my method for perfect ice creams in our moulds here.

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About the Author: Ellen Babauskis

Ellen loves all creatures big and small, and lives a life focused on sustainability, our earth’s health and animal rights. She has a passion for Thermomix vegan cooking and, of course, vegan eating, with a focus on easy, fresh and wholesome, preferably gluten-free meals. Developing recipes that can be easily adapted to suit every occasion and every person’s tastes are her specialty. However she loves eating out just as much, exploring famous vegan restaurants as well as those hidden backstreet gems, as supporting small business is also a priority of hers.

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