Triple Choc Fudge Cookies

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There’s common confusion between cacao and cocoa. Does letter placement and the fact that one is stocked in a health food shop really mean much? The answer..yes.

Cocoa is processed, heated and often laden with added sugar. Raw cacao goes through far less processing and isn’t treated to high temperatures, meaning it retains all of those amazing antioxidants.

Raw cacao is also a fantastic source of magnesium, B-complex vitamins, essential fatty acids and minerals calcium, sulphur, zinc, iron, copper, potassium, and manganese.

Triple Choc Fudge Cookies

Prep Time: 15 minutes
Baking Time: 20 minutes
Total Time: 35 minutes
Servings: 8 cookies

Ingredients

Instructions

  • Preheat oven to 350°F (180°C) Line baking tray with baking paper.
  • Mix all ingredients except macadamia nuts, cacao nibs and water in a high-speed blender or food processor until well combined. Add water as needed to reach a dough-like consistency.
  • Transfer to large bowl and stir through macadamias and cacao nibs.
  • Spoon mixture into balls and flatten with fingers on baking tray. Bake for 15-20 minutes.
  • Transfer to wire rack to cool.
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Course Appetizer, Baking - Sweet, Dessert, Freezer Friendly, School Lunches, Snack, Special Occasion - Kids Party
Keyword Almond meal, cacao powder, fudge cookies
Allergy Dairy Free, FODMAP Friendly, Gluten Free, Lactose Free, Legume Free, Nightshade Free, Peanut Free, Refined Sugar Free, Sesame Free, Soy Free, Wheat Free
Value Halal, Kosher, Vegan, Vegetarian
Author: Food Matters

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Recipe thanks to Food Matters TV

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About the Author: FoodMatters

Food Matters is about uncovering the secrets of natural health to help you achieve optimum wellness. This media conglomerate incorporates inspiring documentaries, wellness guides, nutrition tips, recipes, health coaches and so much more to help your achieve your very best health outcomes.

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