Servings: 1 serving
Ingredients
- 700 ml Passata sauce
- 1 Big carrot
- 1 Celery stick (leaves can be used too)
- 3 Mushrooms
- 1 Zucchini
- 1 Brown onion
- 3 Garlic cloves
- 1 tsp Coconut sugar (any sugar)
- ½ tsp Salt
Instructions
- 1. Blend until smooth.
- 2. Transfer to a fry pan and simmer for 5 mins.
- 3. Add 1 tbsp. of Balsamic vinegar and simmer for another 5 mins.
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About the Author: Laini Oldfield
Laini is a mum of 5 and creator of STACKD Wholefood Blends, The Wholefood Collective + The No Fuss Nourished Method. She's coached tens of thousands of people on how to feel amazing using nutrition. She has a particular love for helping parents learn how to nourish their children and themselves without losing their marbles. Unconventional smoothies are Laini's obsession, and she's even developed a range of organic wholefood booster blends that target particular health goals and deliver maximum goodness in one complete and balanced meal. When she's not with her own family or coaching other families, you'll probably find her at the beach soaking up the sun and getting some much needed solitude.
