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+ servings

Raw Rocky Road

Prep Time: 10 minutes
Chilling Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12 squares

Ingredients

Instructions

  • Pour boiling water into the bottom of a double boiler (or just two bowls on top of each other) and combine cacao butter and coconut oil in the top. Melt the two by gently stirring every so often. *If using two bowls, use a plate as a lid over the top bowl helps to speed up the process.
  • Remove from the heat and stir in maple syrup, vanilla, cinnamon, and salt. Mix well with a fork, or whisk to ensure everything is well combined.
  • Add in the cacao powder and mix with a fork or whisk again until incorporated and glossy.
  • Add the ‘add-ins’ to the mix, stir well, then pour into a lined loaf baking tin or Tupperware container and place in the freezer to set.
  • Wait at least an hour before slicing your rocky road and devouring!
Tried this recipe?Let us know how it was!
Course Dessert, Snack, Special Occasion - Kids Party
Keyword Bar, Chocolate
Allergy Dairy Free, FODMAP Friendly, Gluten Free, Lactose Free, Legume Free, Refined Sugar Free, Sesame Free, Soy Free, Wheat Free
Value Halal, Kosher, Vegan, Vegetarian
Author: Kate Levins