Servings: 16 balls
Ingredients
For the balls:
- 60 g coconut flour
- 2 tbsp sunflower seed butter (30 g)
- 1 tbsp coconut oil (15 g)
- 2 tbsp maple syrup (30 ml)
- ½ cup raw almonds (70g)
- 1 tbsp cacao powder
- 1 pinch sea salt
- shredded coconut for topping
Glaze:
- 2 tbsp coconut oil (30 g)
- 1 tbsp cacao powder
- 1 tsp maple syrup
- 1 pinch sea salt
Instructions
- Add ball ingredients into a food processor and blend until combined, adding a splash of water if it doesn’t come together well.
- Roll pieces of dough in your hand until balls form (approx. 16 pieces). Set aside.
- For the glaze, melt coconut oil, add the rest of ingredients and stir until dissolved and smooth.
- Dip balls in glaze, then roll in coconut shreds or chopped nuts.
Tried this recipe?Let us know how it was!