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+ servings

Triple Choc Fudge Cookies

Prep Time: 15 minutes
Baking Time: 20 minutes
Total Time: 35 minutes
Servings: 8 cookies



  • Preheat oven to 350°F (180°C) Line baking tray with baking paper.
  • Mix all ingredients except macadamia nuts, cacao nibs and water in a high-speed blender or food processor until well combined. Add water as needed to reach a dough-like consistency.
  • Transfer to large bowl and stir through macadamias and cacao nibs.
  • Spoon mixture into balls and flatten with fingers on baking tray. Bake for 15-20 minutes.
  • Transfer to wire rack to cool.
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Course Appetizer, Baking - Sweet, Dessert, Freezer Friendly, School Lunches, Snack, Special Occasion - Kids Party
Keyword Almond meal, cacao powder, fudge cookies
Allergy Dairy Free, FODMAP Friendly, Gluten Free, Lactose Free, Legume Free, Nightshade Free, Peanut Free, Refined Sugar Free, Sesame Free, Soy Free, Wheat Free
Value Halal, Kosher, Vegan, Vegetarian
Author: Food Matters