Servings: 8 cookies
Ingredients
- ½ cup almond meal
- ¼ cup cacao powder raw
- 1 tbsp almond butter
- 2 tbsp coconut oil
- ¼ cup macadamia nuts roughly chopped
- ¼ cup cacao nibs
- ¼ cup maple syrup or raw honey
- 1 tsp vanilla bean powder
- 1 tsp baking powder
- 1-2 tbsp water as needed for consistency
- Pinch Himalayan salt
Instructions
- Preheat oven to 350°F (180°C) Line baking tray with baking paper.
- Mix all ingredients except macadamia nuts, cacao nibs and water in a high-speed blender or food processor until well combined. Add water as needed to reach a dough-like consistency.
- Transfer to large bowl and stir through macadamias and cacao nibs.
- Spoon mixture into balls and flatten with fingers on baking tray. Bake for 15-20 minutes.
- Transfer to wire rack to cool.
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