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Banana & Oat Cookies

Banana & Oat Cookies

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12 cookies



  • Heat oven to 180°C and line a baking tray with greaseproof paper.
  • Mash bananas in a mixing bowl, whisk in egg then add remaining ingredients.
  • Measure 1 ½ tablespoon cookies, place on tray then gently press down with fingers.
  • Cook for 14 minutes, then cool on tray.
  • Enjoy!


Store: Keep up to 2-3 days out of fridge or store in fridge for up to 4 days.
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Course Appetizer, Baking - Sweet, Breakfast, Dessert, School Lunches, Snack, Special Occasion - Kids Party
Keyword banana, cinnamon, desiccated coconut, linseeds, rolled oats, sultanas
Allergy Dairy Free, Gluten Free, Lactose Free, Legume Free, Nightshade Free, Nut Free, Oil Free, Peanut Free, Refined Sugar Free, Salt Free, Sesame Free, Soy Free, Wheat Free
Value Halal, Kosher, Paleo, Vegetarian