Servings: 4
Equipment
- food processor
Ingredients
- 100 g raspberries fresh or frozen
- 20 g rapadura sugar or xylitol (optional)
- 400g can coconut milk
- 60 g chia seeds
- toppings fresh fruit, dried fruit, coconut, nuts, seeds, buckwheat groats, cacao nibs etc
Instructions
- Place raspberries and sugar or xylitol in a food processor for 10 seconds, or until smooth.
- Add coconut milk, process til combined.
- Add chia seeds, process for 5 seconds.
- Divide coconut mixture among 4 jars or bowls. Sprinkle with toppings. Refrigerate overnight.
Notes
Enjoy straight out of the jar or bowl in the morning. Variation: Replace raspberries with mango or banana for a tropical twist.
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