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No-Bake Chocolate Peanut Butter Balls

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 15

Equipment

  • food processor

Ingredients

Instructions

  • Throw all the ingredients into a food processor, except the choc-chips, and blend up to your desired consistency. We like ours not too smooth, just with a bit of texture left.
  • Once blended, add dark chocolate chips and fold through.
  • Pop a tablespoon of the mixture into the palm of your hand.
  • Squish it all together.
  • Then roll it into ball shape and pop it into a container.
  • Once you have rolled all the mixture store the balls in the fridge.
Tried this recipe?Let us know how it was!
Course Appetizer, Breakfast, Dessert, Freezer Friendly, School Lunches, Snack
Keyword honey, Peanut Butter, rolled oats, shredded coconut
Allergy Dairy Free, FODMAP Friendly, Gluten Free, Lactose Free, Legume Free, Nightshade Free, Refined Sugar Free, Sesame Free, Soy Free, Wheat Free
Value Halal, Paleo, Raw, Vegan