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Quinoa and Nectarine Salad

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 1


  • 1 cup Quinoa Flakes cook according to packet instructions
  • 2 medium nectarines sliced
  • ½ red onion sliced
  • 1 small red capsicum sliced
  • 1 small Lebanese cucumber halved and sliced
  • 1 handful parsley roughly chopped
  • 2 tablespoons raspberry balsamic * and mix with a little olive oil and sugar.
  • Salt tot taste
  • ¼ cup Almond Feta
  • pepper to taste


  • Cook the quinoa following the absorption method, when cooked separate with a fork and allow to cool.
  • When cooled toss all ingredients together, except the almond feta, and season. Top with almond feta and serve.


*If you can’t get your hands on raspberry balsamic look for a white balsamic
Tried this recipe?Let us know how it was!
Course Appetizer, Dinner, Lunch, Salad, Side Dish, Snack, Special Occasion - Christmas
Keyword balsamic, capsicum, cucumber, nectarine, onion, Quinoa
Allergy Dairy Free, Gluten Free, Lactose Free, Legume Free, Nut Free, Peanut Free, Refined Sugar Free, Sesame Free, Soy Free, Wheat Free
Value Halal, Kosher, Paleo, Raw, Vegan
Author: Kate Parker