Gluten-Free Zucchini Fritters

Learning to cook with Natural Evolution’s incredible green banana flour will change your gluten-free & gut-healthy cooking for good! Natural Evolution’s green banana baking flour is a unique, power-packed source of dietary fibre, which is rich in prebiotic fibre resistant starch for optimum gut health—baking that loves your belly. This flour is high in essential minerals and vitamins—potassium, zinc, magnesium and manganese and Vitamin E—transforming your baked treats into nutrient-rich health foods.

Gluten-Free Zucchini Fritters

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes



  • In a large frying pan cook the diced onion and bacon until the onion starts to become caramelised.
  • In a large bowl add eggs, green banana flour, baking powder, salt, pepper, curry powder, pine nuts and the pre cooked onion and bacon. Mix until well combined.
  • In a large oiled fry pan add dollops of fritter mixture (size to your liking).
  • Cook on medium heat for 3-4 minutes each side or until golden.
  • Serve with your favourite sides, picture served with smash avocado. Enjoy!
Tried this recipe?Let us know how it was!
Course Appetizer, Breakfast, Dinner, Lunch, Main Course, School Lunches, Side Dish
Keyword banana flour, Curry, eggs, zucchini
Allergy Dairy Free, Gluten Free, Lactose Free, Legume Free, Nightshade Free, Peanut Free, Refined Sugar Free, Sesame Free, Soy Free, Wheat Free
Value Vegetarian

Visit Natural Evolution’s website to learn more about the benefits of green banana flour and Natural Evolution’s journey.

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About the Author: Natural Evolution

Boasting the world’s first and only pharmaceutical grade banana flour factory, Natural Evolution Foods produce a high quality, gluten free banana flour which has numerous health benefits, including assisted prevention of colon cancer and diabetes, promoting weight loss and boosting the immune system. Their bananas are grown biodynamically as well as chemical and pesticide free. They believe in an holistic farming approach and their ethical and sustainable growing and manufacturing processes saw them win the 2016 Banksia Sustainability Award.

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  1. Nicky Jellesma January 8, 2019 at 5:16 pm

    Could I use coconut flour instead of Banana flour.

    • Susannah Oldfield January 9, 2019 at 9:49 am

      Hi there Nicky, it will probably work out fine. Just one thing to keep in mind is that coconut flour is super absorbent so will need more liquid. Have fun and experiment!

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